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Paella Couscous Salad With Shrimp

Nutrition per serving    (USDA % daily values)
CAL
530
FAT
49%
CHOL
84%
SOD
59%

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Ingredients for 4 servings

2 tablespoons butter

1 cup diced onion

2 cloves garlic, minced

1 1/2 cups Israeli couscous

1 3/4 cup chicken stock

1/4 teaspoon oregano

big pinch saffron

salt & pepper, to taste

1 cup fresh tomato, diced

2/3 cup frozen peas

2 tablespoons chopped parsley

1 tablespoon butter

1 tablespoon olive oil

3 cloves garlic, smashed

1 lb. peeled and deveined shrimp {any size}

juice of 1/2 lemon

1/2 tablespoon chopped parsley

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