Italian Roasted Cauliflower Salad

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
35%
CHOL
0%
SOD
19%

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Ingredients for 6 servings

1 large head (3 lbs) cauliflower

1/4 cup olive oil, divided

2 cloves garlic, minced

1/4 cup chopped flat leaf parsley

16 pitted Gaeta or Kalamata olives, chopped

3 tbsp capers

1 1/2 tbsp fresh lemon juice

1/4 tsp red pepper flakes, or more to taste

Salt and pepper to taste

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