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Crawfish Cornbread

Nutrition per serving    (USDA % daily values)
CAL
503
FAT
97%
CHOL
86%
SOD
53%

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Ingredients for 9 servings

1 1/2 cups grated cheddar cheese

1 onion , chopped fine

1/2 cup bell pepper , chopped fine

1 cup milk

1 (14 ounce) can cream-style corn

1/2 cup cooking oil

2 cups yellow cornmeal

1/2 teaspoon baking soda

1 lb cleaned crawfish tail

2 jalapeno peppers, seeded and chopped fine

3/4 cup chopped green onion

3 eggs , slightly beaten

3 teaspoons baking powder

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