Bread Pudding Souffle With Whiskey Sauce

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Picky Palate

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Ingredients

Butter, for greasing pan and ramekins

3/4 cup sugar

1 tsp ground cinnamon

Pinch nutmeg

3 medium eggs

1 cup heavy cream

1 teaspoon vanilla extract

5 cups New Orleans French bread, cut into 1-inch cubes

1/3 cup raisins

1/2 tablespoon cornstarch

1 tablespoon water

3 tablespoons sugar

1/4 cup bourbon

9 medium egg whites, room temperature

1/4 teaspoon cream of tartar

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