Baked Cheesy Veggie Chicken Pasta

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

3 teaspoons soy sauce

5 small green bell peppers, chopped

11 ounces Emmentaler cheese, finely shredded

1 pound fusilli pasta

4 eggs

2 cups milk

3 small red bell peppers, chopped

1 pinch ground nutmeg

3 small yellow bell peppers chopped

1 pinch ground coriander

3 skinless, boneless chicken breast halves - cubed

1 pinch paprika

1 cup white wine

7 ounces Parmesan cheese, grated

3 tablespoons olive oil

3 teaspoons lemon juice

1 pinch dried oregano

3 1/2 ounces blue cheese, crumbled (optional)

4 cups creme fraiche

12 ounces Cheddar cheese, shredded

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