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Steak-Swap Cobb Salad

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Rachael Ray
Related tags
salad low carb nut free mothers' day dinner lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 small strip steaks (8-10 ounces)

Salt and pepper

Extra virgin olive oil (EVOO), for drizzling, plus about 1/2 cup

1/2 cup flat leaf parsley, finely chopped or 1/4-1/3 cup cilantro leaves, finely chopped

2 lemons or 3 limes, divided

1 large shallot, peeled

1 clove garlic, grated or minced and pasted

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon tomato paste

1 tablespoon warm water

2 tablespoons red wine vinegar

1 heart romaine lettuce, shredded

1/2 head iceberg lettuce, shredded

1 small bundle watercress leaves, trimmed

1/2 cup blue cheese crumbles

1 pint cherry tomatoes, halved

2 baby Vidalia onions or 1 small bunch scallions, thinly sliced on an angle

4 hard boiled eggs, sliced or chopped

2 ripe Haas avocados, peeled, seeded and diced or sliced

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