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Chard Mashed Potatoes


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2 1/2 to 3 lbs. russet potatoes, scrubbed

2 to 3 tsp. salt

1 large bunch Swiss chard

1 Tbs. olive oil

1 clove garlic, minced

1/2 to 3/4 cup hot milk or half-and-half

2 to 3 Tbs. unsalted butter, room temperature

Freshly grated Parmesan cheese, for garnish, optional

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