Shrimp & Lemon Skewers

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12 wooden skewers

1 1/2 pounds or about 36 large shell-on shrimp

1/4 cup extra virgin olive oil

1/2 teaspoon red chile flakes

1/2 teaspoon fresh minced oregano (about 1/4 teaspoon dried)

1/2 teaspoon sea salt or kosher salt, or to taste

3 Meyer lemons, cut into eighths lengthwise

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