Larb Gai - Thai Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
5%
CHOL
12%
SOD
51%

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Ingredients for 4 servings

3 tablespoons fresh cilantro , chopped

1/2 teaspoon cayenne powder (or to taste)

3 tablespoons fresh mint leaves , chopped

2 tablespoons finely sliced red onions

2 stalks lemongrass

1 large chicken breast

2 tablespoons fish sauce

2 limes, juice of

1 tablespoon roasted rice powder

2 kaffir lime leaves

cabbage , quartered with tough middle removed

1 tablespoon palm sugar

2 tablespoons green onions , sliced

mint leaf (to garnish)

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