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Roasted Chicken With Sweet-Potato Risotto And Cranberry Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
877
FAT
78%
CHOL
85%
SOD
14%

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Ingredients for 4 servings

1 cup sugar

1 cup water

1 cup cranberries

1/4 cup ruby Port

2 Cornish game hens, halved lengthwise or 1 medium chicken

1 pound yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch pieces

5 cups low-salt chicken broth

1 onion, chopped

4 teaspoons finely chopped fresh thyme, divided

1 cup arborio rice or medium-grain white rice

1/2 cup dry white wine

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