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Risotto Milanese

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Ingredients

6 cups defatted reduced-sodium beef broth

2 teaspoons olive oil

1/2 cup finely chopped onions

1 clove garlic, minced

1 cup arborio rice

1/2 cup dry red wine or nonalcoholic red wine

1/4 teaspoon crushed saffron threads

1/4 teaspoon ground black pepper

1/4 cup chopped fresh italian parsley

2 tablespoons grated parmesan cheese

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