Spinach Pomegranate Salad

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Nutrition per serving    (USDA % daily values)
CAL
187
FAT
37%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

1 pomegranate, peeled and seeds separated

1/4 red onion, sliced very thin

1/4 cup alfalfa sprouts (optional)

1 (10 ounce) bag baby spinach leaves, rinsed and drained

4 tablespoons balsamic vinaigrette

1/2 cup walnut pieces

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