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Open-Faced Turkey Burgers With Pot Pie Gravy

Nutrition per serving    (USDA % daily values)
CAL
680
FAT
128%
CHOL
103%
SOD
47%

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Ingredients for 4 servings

2 pounds ground turkey breast

1/4 cup chives, chopped

1/4 cup dill, chopped

1/4 cup flat leaf parsley, chopped

2 tablespoons dijon mustard

Salt and pepper

2 tablespoons extra virgin olive oil (EVOO)

3 tablespoons butter

2 large shallots, chopped

2 carrots, finely chopped

2 ribs celery, finely chopped

2 tablespoons flour

2 cups chicken stock

1/2 cup peas

2 sandwich-size english muffins, toasted

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