Low Carb Praline Pumpkin Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
229
FAT
52%
CHOL
54%
SOD
12%

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Ingredients for 12 servings

Low Carb Whipped Cream, recipe follows

3/4 cup sugar substitute (recommended: Splenda)

1 tablespoon plus a dash pumpkin pie spice

2 tablespoons hot melted butter

1/2 cup finely chopped pecans

1/8 teaspoon salt

1/8 teaspoon ground cinnamon

1 (15-ounce) can no sugar added pumpkin filling

1/2 cup sugar substitute (recommended: Splenda)

4 eggs

1 1/4 cups heavy cream

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