Crab Stuffed Portabellas And Citrus-Mustard Dressed Greens

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 large portabella mushroom caps , wiped with damp cloth

2 celery ribs , from heart of stalk

1 bay leaf

3 slices white bread, toasted

2 teaspoons dijon-style mustard


2 tablespoons white wine vinegar , eyeball it

1 (8 ounce) bag mixed baby greens

salt and pepper

1/4 cup extra-virgin olive oil , eyeball it

1 small onion , chopped

1 small red pepper, seeded and chopped

1 tablespoon lemon curd, available near jams and jellies

McCormick grill seasoning

2 teaspoons hot sauce, eyeball it

1 cup chicken stock

2 tablespoons butter , plus

1/3 cup extra-virgin olive oil

chopped fresh parsley leaves

You might also like

Crunchy Chicken Tenders With Herb-Buttermilk Dr...
Whole Living
Butternut Salad With Cider Dressing
Sprouted Kitchen
Tortilla Quinoa Salad With Lime Cilantro Dressi...
Food Republic
Spicy Carrot + Quinoa Salad With Coconut Lime D...
The Year In Food
Butter Lettuce Salad With Tahini-Honey Dressing
Sprouted Kitchen
Spring Lettuces With Avocado Dressing And Pista...
Real Simple
Creamy Roquefort And Warm Bacon Dressing
Framed Cooks
Fava Green + Snap Pea Salad With Creamy Avocado...
The Year In Food
Simple Beet, Arugula And Feta Salad With Hilary...
Cookie and Kate
Seared Ahi & Arugula Salad With Ginger-Soy Dres...
Cheeky Kitchen