Vegetable Salad (Boeuf Salad)

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5 medium potatoes

5 medium carrots, peeled

3 pickled cucumbers 3.5"(9 cm) long

1/2 chicken breast (optional)

300 g frozen peas

salt, pepper

2 egg yolks

1 tsp mustard

1 cup sunflower oil

Garnish - black olives, red pepper slices (optional)

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