Crepes With Lemon Zabaglione

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
47%
CHOL
102%
SOD
9%

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Ingredients for 8 servings

1 1/4 cups milk

1 cup all-purpose flour

3 eggs

2 Tbs. unsalted butter, melted

1 Tbs. sugar

1/4 tsp. salt

4 egg yolks

Zest of 1/2 lemon

1/3 cup sugar

1/3 cup Marsala wine

1/2 cup heavy cream, whipped to soft peaks (optional)

1 tsp. unsalted butter, plus more as needed

Assorted fresh berries for garnish (optional)

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