Balsamic-Honey Roasted Root Vegetables

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

6 garlic cloves , unpeeled

1/4 cup olive oil

2-3 small boiling potatoes , in 1x1 inch cubes (Yukon or New varieties) (optional)

3 stalks celery , in 3/4 inch slices

1/3 cup honey

4 turnips , peeled, in 1 x 1 inch cubes

3 yellow beets, peeled, in 1 x 1 inch cubes

1 large parsnip , in 3/4 inch slices

5 large carrots , unpeeled, in 3/4 inch slices

2 teaspoons fresh rosemary , minced

fresh ground black pepper , to taste

1/2 teaspoon salt

1 large yam, peeled, in 1 x 1 inch cubes

1 large rutabaga, peeled, in 1 x 1 inch cubes

1/4 cup balsamic vinegar

1 teaspoon garlic powder

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