Calzone Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
88%
CHOL
61%
SOD
73%

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Ingredients for 4 servings

3/4 pound dry hot sausage or soppressata, thinly sliced

1 recipe pizza bread

Flour for board

2 cups fresh ricotta cheese

Options: steamed broccoli, caramelized onions, sundried tomatoes, prosciutto, olives, tomato sauce

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