Clam Chowder With Greens

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1/4 pound turkey bacon, chopped

1 tablespoon vegetable oil

1 onion, finely chopped

1 garlic clove, minced

1 small bunch (12 ounces) turnip greens or other greens, coarse stems removed and discarded, leaves chopped

2 cans (14 1/2 ounces each) reduced-sodium chicken broth

2 cans (10 ounces each) baby clams, juice reserved

1 cup half-and-half

2 1/2 tablespoons potato flour

1/4 teaspoon ground black pepper

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