Grilled Salmon With Tomato, Cucumber And Caper Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
88%
CHOL
121%
SOD
14%

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Ingredients for 8 servings

1/3 cup fresh lemon juice

1/3 cup extra-virgin olive oil

1/3 cup chopped shallots

1 tablespoon grated lemon peel

1 3/4 teaspoons ground cumin

1 medium English hothouse cucumber, unpeeled, diced

1 12-ounce basket small cherry tomatoes, each quartered

1 large yellow bell pepper, diced

1/4 cup drained capers

2 tablespoons chopped fresh cilantro

Nonstick vegetable oil spray

1 2 1/2- to 2 3/4-pound salmon fillet with skin (1 whole side)

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