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Sweetcorn & Smoked Haddock Chowder

Nutrition per serving    (USDA % daily values)
CAL
1491
FAT
268%
CHOL
179%
SOD
76%

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Ingredients for 2 servings

2 rashers of streaky bacon , copped

1 onion , finely chopped

300.0g frozen smoked haddock fillets (about 2)

350.0g potatoes (about 2 medium) cut into small cubes

140.0g frozen sweetcorn

500.0ml milk

chopped parsley , to serve

knob of butter

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