Italian Layered Dish

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Talk of Tomatoes


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3 cups whole milk

1 T butter

1 tsp sugar

1 tsp kosher salt

1 cup stone-ground yellow cornmeal

4 cloves garlic

6 Roma tomatoes

1 T oregano AND 2 T basil OR 1 T Italian Herbs

pinch sugar

4 T tomato paste

1 T olive oil

1 LB mild (or hot if you like) Italian sausage, sauteed

8 oz fresh mozzarella sliced ¼ inch thick OR 8 oz shredded mozzarella

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