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Classic Baked Macaroni And Cheese


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1 Tbs. unsalted butter or nonhydrogenated margarine

2 Tbs. all-purpose flour

1 Tbs. onion powder

2 tsp. garlic powder

2 cups skim milk

1/2 cup shredded reduced-fat sharp Cheddar cheese

2 Tbs. grated Parmesan cheese

1/2 lb. (2 cups) elbow macaroni, cooked according to package directions

1/2 cup panko breadcrumbs

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