Grilled Shellfish With Romesco Sauce

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2 (1 1/2-ounce) slices white bread, crusts removed

1 red bell pepper

2 teaspoons extravirgin olive oil, divided

3 garlic cloves, minced

1 teaspoon Hungarian sweet paprika

3 plum tomatoes, peeled, seeded, and chopped (about 1/2 pound)

1 jalapeƱo pepper, seeded and minced

2 tablespoons dry sherry

2 tablespoons blanched almonds, toasted

3 tablespoons water

2 tablespoons white wine vinegar

2 tablespoons fresh lemon juice

1/2 teaspoon salt

1 tablespoon chopped fresh flat-leaf parsley

1 teaspoon extravirgin olive oil

24 jumbo shrimp, peeled and deveined (about 1 1/2 pounds)

1 garlic clove, minced

Cooking spray

24 littleneck clams, scrubbed (about 2 pounds)

24 mussels, scrubbed and debearded (about 2 pounds)

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