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Prawn (Shrimp) Cocktail

Nutrition per serving    (USDA % daily values)
CAL
552
FAT
39%
CHOL
38%
SOD
43%

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Ingredients for 4 servings

16 baby lettuce leaves

40 medium sized cooked prawns, prepare and leave tail intact

1/2 lemon, juice of

100 g grape tomatoes or cherry tomatoes

1 avocado

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