Hazelnut-Chocolate Chip Graham Cracker Cookies

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Washington Post


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1/2 cup skinned hazelnuts, toasted (see NOTE)

12 whole graham crackers, crushed (may substitute 2 cups graham cracker meal)

8 ounces (2 sticks) unsalted butter, at room temperature

1/2 cup packed dark brown sugar

1 large egg, at room temperature

2 tablespoons unsweetened cocoa powder

1 cup semisweet chocolate pastilles (flat chips)

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