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Pear And Ginger Upside-Down Cake

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Epicurious
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
66%
CHOL
30%
SOD
55%

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Ingredients for 8 servings

Nonstick vegetable oil spray

1 1/2 cups cake flour

1 tablespoon plus 3/4 teaspoon ground cinnamon

2 teaspoons ground ginger

1 1/8 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon ground cloves

1/4 teaspoon ground allspice

1/4 teaspoon baking soda

1/2 cup milk (do not use low-fat or nonfat)

3/4 teaspoon vanilla extract

1/2 cup (1 stick) unsalted butter, room temperature

1/2 cup (packed) golden brown sugar

1 large egg

1/2 cup mild-flavored (light) molasses

3 firm but ripe Bosc pears, peeled, cored, thinly sliced

Whipped cream

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