Pasta, Bacon And Potato Pie

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 3/4 pounds russet potatoes (3 to 4 medium)

2 tablespoons unsalted butter, softened

2 scallions, white and light-green parts, finely chopped

Coarse salt and freshly ground pepper

1 cup whole milk

1 cup heavy cream

1/4 teaspoon red pepper flakes

4 large eggs

4 large egg yolks

1/4 cup sour cream

1 1/2 cups Parmesan cheese, grated

1/4 teaspoon freshly grated nutmeg

2 tablespoons extra-virgin olive oil

1 shallot, finely chopped

1/2 large bunch (14 ounces) Swiss chard, stemmed and coarsely chopped

3/4 pound penne, cooked according to package instructions

1/2 pound bacon, cut into squares

3 tablespoons fresh oregano, coarsely chopped

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