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Roast Leg Of Lamb With Herbs

By Sunset
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Ingredients

1 leg of lamb (5 to 6 lb.)

3 tablespoons dry white wine or lemon juice

2 tablespoons chopped parsley

2 tablespoons chopped fresh mint leaves

2 tablespoons olive oil

1 tablespoon minced garlic

1 teaspoon paprika

1/2 teaspoon crushed or crumbled dried bay leaves

About 1/2 teaspoon pepper

salt

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