Roasted Lamb Meatballs With Red Sauce And Polenta

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
897
FAT
157%
CHOL
94%
SOD
16%

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Ingredients for 4 servings

3 slices whole wheat bread, crusts discarded, chopped

3 cups chicken broth

1 1/2 pounds ground lamb

1 egg, lightly beaten

2 large cloves garlic, grated

Salt and pepper

1 tablespoon extra virgin olive oil (EVOO), plus more for brushing

1 red onion, finely chopped

2 tablespoons balsamic vinegar

One can crushed fire-roasted tomatoes (28 ounces)

1 cup whole milk or half-and-half

1 cup polenta

2 tablespoons honey

1 tablespoon butter

1 tablespoon chopped rosemary

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