Roast Of Game Birds Recipe (With Proper Polenta)

1 fave
More from this source
Jamie Oliver

Comments

Add a comment

Ingredients

olive oil

100 g butter

a small bunch of fresh thyme zest of 1 lemon or orange

4 quails washed and patted dry

a few sprigs of fresh bay leaves picked

1 red onion peeled and roughly chopped

1 partridge washed and patted dry

sea salt and freshly ground black pepper

2 wood pigeons washed and patted dry

500 g polenta

4 carrots peeled and roughly chopped

1 pheasant spatchcocked washed and patted dry

4 sticks of celery trimmed and roughly chopped

4 Italian sausages or 2 rings of Cumberland sausage

2 handfuls of freshly grated Parmesan cheese

a wineglass of red wine Chianti is nice

a small bunch of fresh rosemary

extra virgin olive oil

1 guinea fowl or 1 2kg chicken spatchcocked washed and patted dry

You might also like

Roast Quail With Balsamic Reduction
Simply Recipes
Roasted Pheasant
Where Women Cook
Roast Squabs With Porcini And Country Bread Salad
Epicurious
Claridge's Roasted Quail With Celeriac & Mushrooms
BBC Good Food
Roast Pheasant With Grapes And Walnuts
Whole Living
Pan-Roasted Pheasant With Savory Vegetables
Not Eating Out in New York
Roast Wild Turkey With Blue Cornbread-Shrimp St...
Epicurious
Herb-Roasted Pheasants With Endives And Horsera...
Food & Wine
Roast Grouse With Blackberries And Port Wine Jus
Great British Chefs
Roast Squab With Bacon And Grapes
Food & Wine