Chicken And Beef Satay Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3207
FAT
864%
CHOL
168%
SOD
767%

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Ingredients for 2 servings

2 tablespoons salt

Freshly ground black pepper

2 1/2 tablespoons paprika

1 cup vegetable oil

1 tablespoon dried thyme

1 tablespoon dried oregano

2 (8-ounce) skinless chicken breasts

2 tablespoons garlic powder

2 cups dry roasted peanuts

2 tablespoons chopped garlic

2 (8-ounce) beef fillet

1/2 cup sesame oil

1/4 cup chopped cilantro

1/2 cup soy sauce

1 tablespoon onion powder

2 small jalapenos, stemmed and minced

2 dozen wooden skewers, soaked in water

Essence, recipe follows

1 tablespoon black pepper

1 tablespoon cayenne pepper

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