Mango Triangles Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
31%
CHOL
3%
SOD
3%

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Ingredients for 24 servings

6.3 ounces (180 grams) light brown sugar

1/2 teaspoon ground allspice

8.4 ounces (240 grams) sliced almonds

1 teaspoon ground ginger

2 ounces (60 grams) all-purpose flour

21 ounces (600 grams) diced dried mango

Crumble Topping, recipe follows

Prepared piecrust, store-bought or homemade

2.6 ounces (75 grams) softened butter

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