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New Flavors For Appetizers

Nutrition per serving    (USDA % daily values)
CAL
212
FAT
49%
CHOL
12%
SOD
19%

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Ingredients for 8 servings

1 lb sushi-grade ahi tuna, well chilled

1 large or 2 small bulbs of fennel

1 bunch (about eight) radishes

1/4 cup fresh lemon juice

1/2 cup peppery extra-virgin olive oil

1 pinch sea salt and freshly ground pepper

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