Cider Pork Rules

By Food52
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2 pork tenderloins (3/4 lb each)

2 tablespoons olive oil

1/2 teaspoon sea salt

1/2 teaspoon ground white pepper

4 cloves garlic, peeled

2 Golden Delicious apples, peeled and sliced

1 cup apple cider

4 tablespoons Dijon mustard

1 cup creme fraiche

2 tablespoons chopped fresh parsley

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