Stuffed Tex-mex Yellow Squash

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Details

11 Ingredients

• 4 yellow squashes (8 ozs each)
• Coarse salt and ground pepper
• 2 Tbsps olive oil
• 1 red bell pepper (ribs and seeds removed), cut into 1/4-inch dice
• 2 scallions, thinly sliced, white and green parts separated
• 1 garlic clove, minced
• 2 Tbsps tomato paste
• 1 tsp mild chili powder
• 1/2 lb ground beef chuck
• 1 cup frozen corn kernels, thawed
• 1/4 cup plus 2 Tbsps grated Parmesan cheese