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Stuffed Tex-Mex Yellow Squash

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Martha Stewart
Related tags
sides gluten free low carb nut free memorial day texmex
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
58%
CHOL
22%
SOD
11%

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Ingredients for 4 servings

4 yellow squashes (8 ounces each)

Coarse salt and ground pepper

2 tablespoons olive oil

1 red bell pepper (ribs and seeds removed), cut into 1/4-inch dice

2 scallions, thinly sliced, white and green parts separated

1 garlic clove, minced

2 tablespoons tomato paste

1 teaspoon mild chili powder

1/2 pound ground beef chuck

1 cup frozen corn kernels, thawed

1/4 cup plus 2 tablespoons grated parmesan cheese

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