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Mini Chocolate-Cherry Bundt® Cakes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
40%
CHOL
19%
SOD
5%

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Ingredients for 24 servings

1 1/2 cups all-purpose flour

1/2 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. salt

12 Tbs. (1 1⁄2 sticks) unsalted butter

1 cup plus 2 Tbs. firmly packed light brown sugar

1 egg

1 egg yolk

2 oz. unsweetened chocolate, melted

3/4 cup sour cream

1⁄3 cup coarsely chopped dried cherries

1 tsp. vanilla extract

1 Tbs. unsalted butter

1 Tbs. light corn syrup

4 oz. semisweet or bittersweet chocolate, finely chopped

1 Tbs. hot (not boiling) water, plus more as needed

1 tsp. vanilla extract For the chocolate glaze:

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