Wendy's Quick Pasta And Lentils

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Nutrition per serving    (USDA % daily values)
CAL
556
FAT
24%
CHOL
28%
SOD
486%

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Ingredients for 6 servings

1 pinch crushed red pepper

1 cup crushed tomatoes

2 tablespoons olive oil

1 (16 ounce) package ditalini pasta

2 tablespoons grated Parmesan cheese

1 (10 ounce) package frozen chopped spinach

3 cloves garlic, minced

1 (19 ounce) can lentil soup

1 onion, chopped

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