Reduced Sugar Blueberry Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
28%
CHOL
28%
SOD
25%

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Ingredients for 12 servings

2 large eggs

1 teaspoon vanilla

2 teaspoons baking powder

1 cup sugar substitute (Splenda or similar)

3/4 teaspoon salt

2 cups all-purpose flour

4 ounces unsalted butter or margarine , softened

4 1/2 ounces skim milk or low-fat milk

2 1/2 ounces honey

8 ounces fresh blueberries or frozen blueberries

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