Grilled Chicken With Wisconsin Cranberry-Chipotle Cheddar Cheese And Red Pepper Coulis

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Wisconsin Cheese


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3 tablespoons olive oil, divided

2 tablespoons sherry wine vinegar

2 tablespoons lemon juice

6 garlic cloves, chopped

1 shallot, chopped

1/2 bunch fresh flat leaf parsley, chopped

1/2 bunch fresh cilantro, chopped

4 sprigs fresh oregano

4 tablespoons fresh basil, chopped

2 jalapeƱo chiles, seeded and chopped

1/4 teaspoon crushed red pepper flakes

1/2 teaspoon salt

1/4 teaspoon black pepper


2 red bell peppers, chopped

1/2 cup (4 ounces) rice wine vinegar

2 cups water

1 cup white basmati rice

4 each 10-airline chicken breasts (skin on, rib bones removed, but wing attached)

8 ounces Cranberry-Chipotle Cheddar cheese, thinly sliced or shredded

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