Raspberry Tea Cake With Mascarpone Cream Filling

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King Arthur Flour


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2 cups King Arthur Unbleached All-Purpose Flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon almond extract

3/4 cup sour cream

1 cup fresh raspberries

1 1/2 cups whipping cream

2/3 cup granulated sugar

8 ounces mascarpone cheese

1/2 teaspoon vanilla

2 tablespoons Chambord (optional)

confectioners' sugar for garnish

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