Pumpkin Banana Zucchini Spice Bread

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Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

1/2 cup applesauce (I keep those single serving ones on hand so I don't need to use a whole jar before it spoils)

2 teaspoons baking soda

1/2 cup milk (I use 2%)

2 teaspoons vanilla (I'm a stickler for real vanilla in baking)

2-3 cups pumpkin puree or bananas or zucchini (however you wish to break it down)

1 teaspoon ground ginger

1/2 cup vegetable oil

4 eggs (I use large)

1 1/2 cups white sugar

1/4 teaspoon ground cloves

2 teaspoons ground cinnamon

1/2 cup butter (soft not melted)

1/2 teaspoon ground nutmeg

3 cups all-purpose flour (SIFTED)

1 teaspoon baking powder

1 1/2 cups brown sugar (not packed, just scooped like the white)

1 teaspoon salt (or I use just a dash of natural sea salt)

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