Speedy Fish Tacos

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2 cups sliced green cabbage

1/2 cup chopped scallions

1/2 cup reduced-fat sour cream

2 tablespoons taco seasoning

1 tablespoon lime juice

1 tablespoon orange juice

1 tablespoon oil

1 pound firm whitefish fillets, cut into bite-size pieces

8 whole wheat flour tortillas (8" diameter)

8 lime wedges

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