Turkey-Pasta Soup

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Ingredients

1 tablespoon olive oil

1/2 cup chopped carrot

1/4 cup chopped celery

1/4 cup minced onion

1 garlic clove, minced

2 cups water

1/3 cup chopped 33%-less-sodium ham (about 2 ounces)

1/4 teaspoon freshly ground black pepper

4 (14-ounce) cans fat-free, less-sodium chicken broth

1 cup uncooked ditali (about 4 ounces short tube-shaped macaroni)

3 cups chopped cooked turkey

3 cups thinly sliced napa (Chinese) cabbage

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