French Lentils

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One Hungry Mama


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3 strips all-natural bacon, cut into 1/2″ pieces

1 x organic onion, chopped

2 x organic carrots, chopped

1 bulb organic fennel, chopped

5 cloves organic garlic, minced

1 tsp herbs de provence or chopped fresh organic thyme

1 cup organic French green lentils

1/2 cup white wine (optional; substitute 1/2 c of broth)

1 1/2 cup organic chicken or vegetable broth

2 cup water

1 - 2 tbsp dijon mustard

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