Artichoke Dip With Pumpernickel Bread

1 fave
More from this source
Food Down Under
Nutrition per serving    (USDA % daily values)
CAL
1836
FAT
458%
CHOL
116%
SOD
188%

Comments

Add a comment

Ingredients for 1 serving

1 can Artichoke hearts, (18 oz) ml 1 can Artichoke hearts, (18 oz)

ml 1 cup Sour cream

ml 1 cup Mayonnaise

ml 1/2 cup Soft goat cheese

ml 1/4 cup Grated Parmesan cheese

Pumpernickel bread s slice Pumpernickel bread slices

You might also like

Baked Artichoke Dip Recipe
101 Cookbooks
Artichoke-Spinach Dip
Whole Living
Hot Olive And Artichoke Dip
The Pioneer Woman
Spinach-Artichoke Dip
Real Simple
Crab And Artichoke Dip
Where Women Cook
Hot Spinach And Artichoke Dip
Pamela Salzman
Artichoke Lemon Dip
Simply Recipes
Spinach Artichoke Dip
Pip & Ebby
The Best Spinach Artichoke Dip Ever
The Pioneer Woman
Hot And Cheesy Crab And Artichoke Dip
Skinny Taste