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Artichoke Dip With Pumpernickel Bread

Original recipe from: Food Down Under
Recipe Details
Nutrition

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Cook time:

LC
HF

6 Ingredients

  • 1 can Artichoke hearts, (18 oz) ml 1 can Artichoke hearts, (18 oz)
  • ml 1 cup Sour cream
  • ml 1 cup Mayonnaise
  • ml 1/2 cup Soft goat cheese
  • ml 1/4 cup Grated Parmesan cheese
  • Pumpernickel bread s slice Pumpernickel bread slices
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