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Chipotle-Braised Short Ribs

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3 pounds beef short ribs

1 tablespoon vegetable oil

1/2 teaspoon black pepper

1/4 teaspoon ground black pepper

1 cup diced white onion

1 can (28 ounces) crushed tomatoes

5 medium poblano peppers, roasted, peeled, seeded, cut into 1/4-inch thick strips

1 to 2 chipotle peppers in adobo sauce, finely chopped

Chopped white onion

Chopped fresh cilantro

lime wedges (optional)

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