Grilled Asparagus With Gazpacho Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
39%
CHOL
3%
SOD
78%

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Ingredients for 1 serving

1/4 cup semolina (or wheat flour)

Gazpacho Vinaigrette

3 shallots

1/2 lb asparagus spear

kosher salt & freshly ground black pepper

salt & freshly ground black pepper

1 tablespoon diced seeded tomato

Eggplant Croutons

additional lemon juice

1 teaspoon finely diced celery

1 teaspoon finely diced red onion

1/2 cup cubed peeled eggplant

1/2 teaspoon minced flat leaf parsley

1 tablespoon diced cucumber

1 teaspoon extra virgin olive oil

3 tablespoons chopped flat leaf parsley

2 garlic cloves

Salad

oil (for frying)

6 roma tomatoes , peeled

4 lemons, juice of

1/4 cup milk

extra virgin olive oil

1 cup tomato juice

1/2 cup chopped green onion top

1 cucumber , peeled and seeded

salt

2 teaspoons Tabasco sauce (or to taste)

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