Lamingtons

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
1673
FAT
197%
CHOL
114%
SOD
48%

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Ingredients for 6 servings

Sponge cake

6 x eggs

150 g caster sugar

200 self-raising g flour

30 g butter, melted and cooled

3 tbsp hot water

Chocolate Icing

300 pure icing g sugar

200 g dark chocolate, chopped

15 g unsalted butter

125 mL milk

375 g dessicated coconut

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by Stacie Mayer from www.stacie-michelle.blogspot.com.au